Bay Sip & Savour Kitchen
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The Bay Sip & Savour Culinary Stage
Presented by Food Network
Featuring Electrolux Large Appliances & Umbrella Cabinetry Kitchen
22 Spectacular Live Cooking Shows
30 minute shows/15 minute set up/15 minute clean up & Sampling
Food Network Guest Host
David Adjey
2 shows Saturday: 2:30 & 4:30
20 Shows Hosted by The Panache Culinary Team:
- Rick Kunst: Culinary Host, Master of Ceremonies
- Chef Nathan Zak, Presenting Host
- Brittany Stager, Presenting Host
- Yvonne Tremblay, Nutritionist, Cookbook Author, Presenting Host
- Chef Dennis Morgan, Team Leader, Food Preparation
- Plus a Full Food Preparation and Sampling Ambassador Team
Gourmet Kitchen Theatre Schedule
Fri March 19
12:00 p.m. -10:00 p.m. (9 shows)
12:15 - Kitchen Innovations Seminar
12:30 - Celebrating the Fresh Tastes and Colours of Summer!
1:15 - Kitchen Innovations Seminar
1:30 - The Tastes of Italy Served
2:15 - Kitchen Innovations Seminar
2:30 - Make it With Mushrooms!
3:15 - Kitchen Innovations Seminar
3:30 - Celebrating the Fresh Tastes and Colours of Summer!
4:15 - Kitchen Innovations Seminar
4:30 - The Tastes of Italy Served Sunny California Style!
5:15 - Kitchen Innovations Seminar
5:30 - Make it with Mushrooms!
6:15 - Kitchen Innovations Seminar
6:30 - Celebrating the Fresh Tastes and Colours of Summer!
7:15 - Kitchen Innovations Seminar
7:30 - The Tastes of Italy Served Sunny California Style!
8:15- Kitchen Innovations Seminar
8:30 - Make it With Mushrooms!
Sat March 20
12:00 p.m. - 9:00 p.m. (8 shows)
12:15 - Kitchen Innovations Seminar
12:30 - Celebrating the Fresh Tastes and Colours of Summer!
1:15 - Kitchen Innovations Seminar
1:30 - The Tastes of Italy Served Sunny California Style!
2:30 - 3:15 David Adjay Food Network
3:30 - Celebrating the Fresh Tastes and Colours of Summer!
4:30 - 5:15 David Adjay Food Network
5:30 - The Tastes of Italy Served Sunny California Style!
6:15 - Kitchen Innovations Seminar
6:30 – Celebrating the Fresh Tastes and Colours of Summer!
7:15 - Kitchen Innovations Seminar
7:30 - Make it With Mushrooms!
Sun March 21
12:00 p.m. - 6:00 p.m. (5 shows)
12:15 - Kitchen Innovations Seminar
12:30 - The Tastes of Italy Served Sunny California Style!
1:15 - Kitchen Innovations Seminar
1:30 - Celebrating the Fresh Tastes and Colours of Summer!
2:15 - Kitchen Innovations Seminar
2:30 - Make it with Mushrooms!
3:15 - Kitchen Innovations Seminar
3:30 - The Tastes of Italy Served Sunny California Style!
4:15 - Kitchen Innovations Seminar
4:30 - Make it With Mushroms!
Note: Show times are subject to change without notice, due to unforeseen circumstances beyond our control.
Click here to download a copy of the schedule.
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David Adjey has been in the restaurant business all his life. His credits range from washing dishes as a teen in a Scarborough, Ontario diner, to Executive Chef at New York City's Righa Royal Hotel. He’s been Personal Chef to Dan Aykroyd, appeared on late night American TV (Jay Leno Show), and realized his dream as Chef Proprietor of his own Toronto fine dining restaurant, Nectar. In 2008, Adjey embarked on a new path and became a highly sought after restaurant consultant, travelling the continent and beyond to help aspiring restaurateurs create new and profitable businesses. On television Adjey has established himself as a regular food show expert on Restaurant Makeover. His new Food Network series, The Opener, premieres later this year. |
