 SIP & SAVOUR STAGE
presented by 
22 Spectacular Live Cooking Shows!
With Special Guests Anna Olson & Laura Calder of the Food Network
25 minute presentations followed by a 10 minute Question & Answer
14 Shows Hosted by:
Yvonne Tremblay - Nutritionist
Chef Nathan Zak & Chef Michelle Young
Rick Kunst Ð Master of Ceremonies
Plus a Full Food Preparation and Sampling Team
Gourmet Kitchen Theatre Schedule
Note: Show times are subject to change without notice, due to unforeseen circumstances beyond our control.
April 4 |
April 5 |
April 6 |
| Friday, April 4: 12:00pm to 10:00pm |
| Time |
Show |
 |
| 12:15 |
Kitchen Innovation Seminar |
| 12:30 |
Mushrooms Canada Presents: Make it With Mushrooms! |
| 1:15 |
Kitchen Innovation Seminar |
| 1:30 |
Grissol Presents: The Pleasure of Eating Well! |
| 2:15 |
Kitchen Innovation Seminar |
| 2:30 |
Mushrooms Canada Presents: Make it With Mushrooms! |
| 3:15 |
Kitchen Innovation Seminar |
| 3:30 |
Anna Olson Presents: Anna Gets 'Fresh' in Niagara |
| 4:15 |
Kitchen Innovation Seminar |
| 4:30 |
Grissol Presents: The Pleasure of Eating Well! |
| 5:15 |
Kitchen Innovation Seminar |
| 5:30 |
Anna Olson Presents: Anna Gets 'Fresh' in Niagara |
| 6:15 |
Kitchen Innovation Seminar |
| 6:30 |
Mushrooms Canada Presents: Make it With Mushrooms |
| 7:15 |
Kitchen Innovation Seminar |
| 7:30 |
Grissol Presents: The Pleasure of Eating Well! |
| 8:15 |
Kitchen Innovation Seminar |
| 8:30 |
Mushrooms Canada Presents: Make it With Mushrooms! |
| Back to Top |
| Saturday, April 5: 12:00pm to 9:00pm |
| Time |
Show |
|
| 12:15 |
Kitchen Innovation Seminar |
| 12:30 |
Grissol Presents: The Pleasure of Eating Well! |
| 1:15 |
Kitchen Innovation Seminar |
| 1:30 |
Anna Olson Presents: Anna Gets 'Fresh' in Niagara |
| 2:15 |
Kitchen Innovation Seminar |
| 2:30 |
Mushrooms Canada Presents: Make it With Mushrooms! |
| 3:15 |
Kitchen Innovation Seminar |
| 3:30 |
Anna Olson Presents: Anna Gets 'Fresh' in Niagara |
| 4:15 |
Kitchen Innovation Seminar |
| 4:30 |
Grissol Presents: The Pleasure of Eating Well! |
| 5:15 |
Kitchen Innovation Seminar |
| 5:30 |
Laura Calder Presents: The Cheese Course |
| 6:15 |
Kitchen Innovation Seminar |
| 6:30 |
Mushrooms Canada Presents: Make it With Mushrooms! |
| 7:15 |
Kitchen Innovation Seminar |
| 7:30 |
Laura Calder Presents: The Cheese Course |
| Back to Top |
| Sunday, April 6: 12:00pm to 6:00pm |
| Time |
Show |
|
| 12:15 |
Kitchen Innovation Seminar |
| 12:30 |
Grissol Presents: The Pleasure of Eating Well! |
| 1:15 |
Kitchen Innovation Seminar |
| 1:30 |
Laura Calder Presents: The Cheese Course |
| 2:15 |
Kitchen Innovation Seminar |
| 2:30 |
Mushrooms Canada Presents: Make it With Mushrooms! |
| 3:15 |
Kitchen Innovation Seminar |
| 3:30 |
Laura Calder Presents: The Cheese Course |
| 4:15 |
Kitchen Innovation Seminar |
| 4:30 |
Grissol Presents: The Pleasure of Eating Well! |
| Back to Top |
|
** Please click on the logos above to visit our sponsor's website.
|
