Sip & Savour Stage

KitchenAid Sip & Savour Stage Schedule, presented by the Food Network

Rick Kunst, Stage & Kitchen Innovations Seminar Host

Presenting Hosts:
•  Toby Davidson, Product Designer & Founder of Cookin’Greens
•  Chef Darryl Fletcher, www.Chefdtv.com
•  Rice Ambassador, Master Chef Gabriele Ferron, Returning from … Verona, Italy
•  Food Network Celebrity Guest:  Lynn Crawford of Restaurant Makeover & Pitchin’In

Featuring:   Lindeman’s Wines

Friday March 16

2:30 – Kitchen Innovations Seminar

2:45 – Savour Some Fun & Easy Recipes with Chef D of www.chefdtv.com
             Hosted by: Chef Darryl Fletcher

4:00 – Kitchen Innovations Semianr

4:15 – Risotto Made Easy! Prepared by Rice Ambassador, Master Chef Gabriele Ferron, returning from
             Verona, Italy

5:30 – Kitchen Innovations Seminar

5:45 – Cookin’ Greens Presents – Kale, Collards, Rapini; Not your typical frozen veggies.
             Hosted by: Toby Davidson

7:00 – Kitchen Innovations Seminar

7:15 – Savour Some Fun & Easy Recipes with Chef D of www.chefdtv.com
             Hosted by: Chef Darryl Fletcher

8:15 – Kitchen Innovations Seminar

8:30 – Cookin’ Greens Presents – Kale, Collards, Rapini; Not your typical frozen veggies.
             Hosted by: Toby Davidson

Saturday March 17

1:00 – Kitchen Innovations Seminar

1:15 – Cookin’ Greens Presents – Kale, Collards, Rapini; Not your typical frozen veggies.
             Hosted by: Toby Davidson

2:30 – Kitchen Innovations Seminar

2:45 – Lynn Crawford, Food Network Celebrity Guest

4:00 – Kitchen Innovations Seminar

4:15 – Savour Some Fun & Easy Recipes with Chef D of www.chefdtv.com
             Hosted by: Chef Darryl Fletcher

5:30 – Kitchen Innovations Seminar

5:45 – Lynn Crawford, Food Network Celebrity Guest

7:00 – Kitchen Innovations Seminar

7:15 – Cookin’ Greens Presents – Kale, Collards, Rapini; Not your typical frozen veggies.
             Hosted by: Toby Davidson

8:15 – Kitchen Innovations Seminar

8:30 – Risotto Made Easy! Prepared by Rice Ambassador, Master Chef Gabriele Ferron, returning from 
             Verona, Italy
 

Sunday March 18

12:00 – Kitchen Innovations Seminar

12:15 – Cookin’ Greens Presents – Kale, Collards, Rapini; Not your typical frozen veggies.
               Hosted by: Toby Davidson

1:30 – Kitchen Innovations Seminar

1:45 – Savour Some Fun & Easy Recipes with Chef D of www.chefdtv.com
             Hosted by: Chef Darryl Fletcher

3:00 – Kitchen Innovations Seminar

3:15 – Risotto Made Easy! Prepared by Rice Ambassador, Master Chef Gabriele Ferron, returning from 
             Verona, Italy

4:30 – Kitchen Innovations Seminar

4:45 – Cookin’ Greens Presents – Kale, Collards, Rapini; Not your typical frozen veggies.
             Hosted by: Toby Davidson