Serves: 10-12
Prep Time: 5 minutes
Cook Time: 7-15 minutes

Preheat oven to 350 F (170 C).

Mix together caramel apple dip, yogurt and cinnamon, then chill.

Meanwhile, spread pecans in shallow pan and toast for 7-15 minutes, stirring frequently. Just before serving, stir in toasted pecans to the dip mixture.

Chill and serve with prepared dip. Serve with sliced apples of your choice. Store covered in refrigerator.

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